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Monosodium Glutamate commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces
Mesh & purity
*8-12 mesh
*10-14 mesh
*12-16 mesh
*20 mesh
*30 mesh
*40 mesh
*40-50 mesh
*50-60 mesh
*80 mesh
Purity:99%,80%70%,60%,50%